Ethan West owns and operates The Republic Of Vermont in Goshen, VT. He taps 4,000 sugar maples and has an apiary in the Champlain Valley. His maple products are all certified organic and his honey is raw and treatment free. We get into everything that goes on during the sugaring season, and what it takes to keep an apiary happy and healthy.
We also have a new segment! It's called Eva's Update with Eva Sommaripa from Eva's garden in South Dartmouth, MA. She lets us know whats going on down on her organic herb farm.
Check out the Republic Of Vermont Website to buy any of their Products!
https://www.republicofvermont.com
Follow Ethan and the Republic of Vermont on Instagram:
https://www.instagram.com/republicofvermont/
Follow Eva on Instagram for more updates and what's going on down at the farm:
https://www.instagram.com/thenotoriouseva/
Follow me on:
Instagram: https://www.instagram.com/nevintaylor/
Twitter: https://twitter.com/namastenevin
FaceBook: https://www.facebook.com/NevinTaylorCooks/
YouTube: https://www.youtube.com/channel/UCG8Evz18U4HEKc7VjBqGn3w
Find Cooking Up A Podcast ::::::::
iTunes: https://itunes.apple.com/us/podcast/cooking-up-a-podcast/id1348411710?mt=2
PodBean: https://nevintaylorcooks.podbean.com
Stitcher: https://www.stitcher.com/podcast/cooking-up-a-podcast
Google Play: https://play.google.com/music/listen#/ps/Irtfjprcoi4j3hqqp6cmn7n4wty
LISTEN TO POAST EPISODES:
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January 2019
- Jan 12, 2019 EP///:::16 David Dolginow, Shacksbury Cider Co-Founder Jan 12, 2019
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November 2018
- Nov 7, 2018 EP///15::: Chef Jeremiah Stone from Contra, Wild Air and Una Pizzaria Napoletana Nov 7, 2018
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August 2018
- Aug 22, 2018 EP///0014: The Creative Kitchen of Blanch and Shock in London Aug 22, 2018
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June 2018
- Jun 20, 2018 EP///013 Sugar Maples and Beekeeping with Ethan West from The Republic Of Vermont Jun 20, 2018
- Jun 10, 2018 EP///012: Food and Adventure Author: Rowan Jacobsen Jun 10, 2018
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May 2018
- May 24, 2018 EP///011: A Cook's Cook:::::Jamie Bissonnette May 24, 2018
- May 17, 2018 EP///010 Real and NATURAL WINE with David Mitchell May 17, 2018
- May 3, 2018 EP///009 JOHN WANG from the Food Project May 3, 2018
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April 2018
- Apr 24, 2018 EP///008 Spearfishing and free diving:::ANNE DOHERTY Apr 24, 2018
- Apr 11, 2018 EP///007: Coffee, Chocolate and PERU with Mateo Campesino Apr 11, 2018
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March 2018
- Mar 28, 2018 EP:006: Organic greens, herbs, and life : EVA SOMMARIPA Mar 28, 2018
- Mar 21, 2018 EP///005: Potatoes with Matt Linehan from Sparrow Arc Farm Mar 21, 2018
- Mar 7, 2018 EP///004: A Venetian Restaurant: SRV. with Chefs Kevin O'Donnell and Michael Lombardi JR Mar 7, 2018
- Mar 5, 2018 EP//003 BEEKEEPING, URBAN AGRICULTURE WITH BILL PERKINS Mar 5, 2018
- Mar 5, 2018 EP//001: The Mushroom Kingdom with TYLER AKABANE Mar 5, 2018
- Mar 5, 2018 EP//002: The New England Chef: JEREMY SEWALL Mar 5, 2018