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EP///010 Real and NATURAL WINE with David Mitchell

Nevin Taylor May 17, 2018

I don't know much about wine. But I like to drink it every now and then.  Most of the stuff that I like falls into what a lot of people are calling "Natural Wine".  It's the hotness. 

SO I talked with David Mitchell from Miss Wines all about his definition and he talks about his passion for history and wine.  

In this conversation we get into it but what important to him is that the wines are made using natural farming, small production, and minimal interventions both in the vineyard and cellar. 

We cover a whole lot of stuff from history and how it impacts winemaking and he shares some great wines in cans being made by Old Westmintser in Maryland.

Hopefully we can go on some more Wine and Cider adventures soon! 

 

Follow MISE on

instagram: https://www.instagram.com/mise_wines/

Thier Website: https://www.misewines.com

SOME OF THE THINGS WE TALK ABOUT IN THIS EPISODE:

Old Westminster: http://www.oldwestminster.com

 

COOKING UP A PODCAST IS AVAILABLE PRETTY MUCH EVERYWHERE!!!!!

 

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LISTEN TO PAST EPISODES::

  • January 2019
    • Jan 12, 2019 EP///:::16 David Dolginow, Shacksbury Cider Co-Founder Jan 12, 2019
  • November 2018
    • Nov 7, 2018 EP///15::: Chef Jeremiah Stone from Contra, Wild Air and Una Pizzaria Napoletana Nov 7, 2018
  • August 2018
    • Aug 22, 2018 EP///0014: The Creative Kitchen of Blanch and Shock in London Aug 22, 2018
  • June 2018
    • Jun 20, 2018 EP///013 Sugar Maples and Beekeeping with Ethan West from The Republic Of Vermont Jun 20, 2018
    • Jun 10, 2018 EP///012: Food and Adventure Author: Rowan Jacobsen Jun 10, 2018
  • May 2018
    • May 24, 2018 EP///011: A Cook's Cook:::::Jamie Bissonnette May 24, 2018
    • May 17, 2018 EP///010 Real and NATURAL WINE with David Mitchell May 17, 2018
    • May 3, 2018 EP///009 JOHN WANG from the Food Project May 3, 2018
  • April 2018
    • Apr 24, 2018 EP///008 Spearfishing and free diving:::ANNE DOHERTY Apr 24, 2018
    • Apr 11, 2018 EP///007: Coffee, Chocolate and PERU with Mateo Campesino Apr 11, 2018
  • March 2018
    • Mar 28, 2018 EP:006: Organic greens, herbs, and life : EVA SOMMARIPA Mar 28, 2018
    • Mar 21, 2018 EP///005: Potatoes with Matt Linehan from Sparrow Arc Farm Mar 21, 2018
    • Mar 7, 2018 EP///004: A Venetian Restaurant: SRV. with Chefs Kevin O'Donnell and Michael Lombardi JR Mar 7, 2018
    • Mar 5, 2018 EP//003 BEEKEEPING, URBAN AGRICULTURE WITH BILL PERKINS Mar 5, 2018
    • Mar 5, 2018 EP//001: The Mushroom Kingdom with TYLER AKABANE Mar 5, 2018
    • Mar 5, 2018 EP//002: The New England Chef: JEREMY SEWALL Mar 5, 2018
← EP///011: A Cook's Cook:::::Jamie Bissonnette EP///009 JOHN WANG from the Food Project →

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