Rowan Jacobsen is a James Beard Award Winning author of seven books, and writes feature articles for Outside Magazine, Harpers, Mother Jones, Vice, Lucky Peach, Food and Wine and many more!
Visit his website to read some of his feature articles:::::::::::::
RowanJacobsen.com
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Twitter: https://twitter.com/rowanjacobsen
HIS BOOKS ARE ON AMAZON::
https://www.amazon.com/Rowan-Jacobsen/e/B001IOBDH6/ref=sr_ntt_srch_lnk_1?qid=1528640995&sr=8-1
Here is a speech he gave in 2014 about apples!
LISTEN TO PAST EPISODES::::
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January 2019
- Jan 12, 2019 EP///:::16 David Dolginow, Shacksbury Cider Co-Founder Jan 12, 2019
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November 2018
- Nov 7, 2018 EP///15::: Chef Jeremiah Stone from Contra, Wild Air and Una Pizzaria Napoletana Nov 7, 2018
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August 2018
- Aug 22, 2018 EP///0014: The Creative Kitchen of Blanch and Shock in London Aug 22, 2018
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June 2018
- Jun 20, 2018 EP///013 Sugar Maples and Beekeeping with Ethan West from The Republic Of Vermont Jun 20, 2018
- Jun 10, 2018 EP///012: Food and Adventure Author: Rowan Jacobsen Jun 10, 2018
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May 2018
- May 24, 2018 EP///011: A Cook's Cook:::::Jamie Bissonnette May 24, 2018
- May 17, 2018 EP///010 Real and NATURAL WINE with David Mitchell May 17, 2018
- May 3, 2018 EP///009 JOHN WANG from the Food Project May 3, 2018
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April 2018
- Apr 24, 2018 EP///008 Spearfishing and free diving:::ANNE DOHERTY Apr 24, 2018
- Apr 11, 2018 EP///007: Coffee, Chocolate and PERU with Mateo Campesino Apr 11, 2018
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March 2018
- Mar 28, 2018 EP:006: Organic greens, herbs, and life : EVA SOMMARIPA Mar 28, 2018
- Mar 21, 2018 EP///005: Potatoes with Matt Linehan from Sparrow Arc Farm Mar 21, 2018
- Mar 7, 2018 EP///004: A Venetian Restaurant: SRV. with Chefs Kevin O'Donnell and Michael Lombardi JR Mar 7, 2018
- Mar 5, 2018 EP//003 BEEKEEPING, URBAN AGRICULTURE WITH BILL PERKINS Mar 5, 2018
- Mar 5, 2018 EP//001: The Mushroom Kingdom with TYLER AKABANE Mar 5, 2018
- Mar 5, 2018 EP//002: The New England Chef: JEREMY SEWALL Mar 5, 2018