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EP///15::: Chef Jeremiah Stone from Contra, Wild Air and Una Pizzaria Napoletana

Nevin Taylor November 7, 2018

Jeremiah Stone is the chef/partner at Contra, wild air, and una pizzaria napoletana. He and his partner Fabian Von Huuske just released their first cookbook, “A Very Serious Cookbook.” I was in NYC and went to the slick, new una and talked shop, the cookbook, and collaborations. 



BUY “A VERY SERIOUS COOKBOOK”::


https://www.amazon.com/Very-Serious-Cookbook-Contra-Wildair/dp/071487602X/ref=sr_1_1?ie=UTF8&qid=1541604538&sr=8-1&keywords=a+very+serious+cookbook




Check out Jeremiah on Instagram:

https://www.instagram.com/chefjeremiahstone/


And his restaurants:


CONTRA:

Insta: https://www.instagram.com/contrany/

Website and reservations: http://contranyc.com



WILD AIR:

Insta: https://www.instagram.com/wildairnyc/

Website and Reservations:  http://wildair.nyc


UNA PIZZERIA NAPOLETANA:

Insta:  https://www.instagram.com/unapizzanapoletana/

Website and Reservations:  http://www.unapizza.com

PAST EPISODES::

  • January 2019
    • Jan 12, 2019 EP///:::16 David Dolginow, Shacksbury Cider Co-Founder Jan 12, 2019
  • November 2018
    • Nov 7, 2018 EP///15::: Chef Jeremiah Stone from Contra, Wild Air and Una Pizzaria Napoletana Nov 7, 2018
  • August 2018
    • Aug 22, 2018 EP///0014: The Creative Kitchen of Blanch and Shock in London Aug 22, 2018
  • June 2018
    • Jun 20, 2018 EP///013 Sugar Maples and Beekeeping with Ethan West from The Republic Of Vermont Jun 20, 2018
    • Jun 10, 2018 EP///012: Food and Adventure Author: Rowan Jacobsen Jun 10, 2018
  • May 2018
    • May 24, 2018 EP///011: A Cook's Cook:::::Jamie Bissonnette May 24, 2018
    • May 17, 2018 EP///010 Real and NATURAL WINE with David Mitchell May 17, 2018
    • May 3, 2018 EP///009 JOHN WANG from the Food Project May 3, 2018
  • April 2018
    • Apr 24, 2018 EP///008 Spearfishing and free diving:::ANNE DOHERTY Apr 24, 2018
    • Apr 11, 2018 EP///007: Coffee, Chocolate and PERU with Mateo Campesino Apr 11, 2018
  • March 2018
    • Mar 28, 2018 EP:006: Organic greens, herbs, and life : EVA SOMMARIPA Mar 28, 2018
    • Mar 21, 2018 EP///005: Potatoes with Matt Linehan from Sparrow Arc Farm Mar 21, 2018
    • Mar 7, 2018 EP///004: A Venetian Restaurant: SRV. with Chefs Kevin O'Donnell and Michael Lombardi JR Mar 7, 2018
    • Mar 5, 2018 EP//003 BEEKEEPING, URBAN AGRICULTURE WITH BILL PERKINS Mar 5, 2018
    • Mar 5, 2018 EP//001: The Mushroom Kingdom with TYLER AKABANE Mar 5, 2018
    • Mar 5, 2018 EP//002: The New England Chef: JEREMY SEWALL Mar 5, 2018
LISTEN ON ITUNES PODCASTS
← EP///:::16 David Dolginow, Shacksbury Cider Co-FounderEP///0014: The Creative Kitchen of Blanch and Shock in London →

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