INSTANT POT BEETS WITH HOT HONEY LIME VINAIGRETTE
NSTANT POT BEETS WITH LIME HOT HONEY VINAIGRETTE
1 bunch Baby Read Beets
1 bunch Baby Golden Beets
1 1/2 Cups Water
3 Limes, Juiced
3 Tablespoons Hot Honey
1 Cup Olive Oil
1 Tablespoon Maldon Sea Salt
1/2 Cup Toasted Sunflower Seeds
1/4 head Radicchio (separated into leaves)
Handfull or 2 Baby Kale
1/4 Cup Shaved Pecorino Romano
Wash the beets.
Put them in the instant pot//multicooker//pressure cooker on a rack with the water in the pot.
Cook, HIGH pressure, 30 minutes.
Release the pressure, test the beets. If they aren’t done. Cook them more. 5-10 more minutes high pressure will do the trick.
Peel the beets and let them cool.
Mix the lime juice and hot honey. Whisk in the olive oil. That’s the HOT HONEY LIME VINAIGRETTE!
Cut the beets into wedges or quarters or whatever you think looks nice, and is bite size-ish.
Put the beets on a plate//platter//bowl.
Season with salt.
Spoon a good amount of the vinaigrette on the beets, so they are covered and have a little puddle of the vinaigrette at the bottom of the bowl//platter//plate.
Then add the sunflower seeds, radicchio, baby kale in layers over the beets and shower with more vinaigrette.
Shave the pecorino on top.
BONUS: add fresh mint if you got it.