EP///011: A Cook's Cook:::::Jamie Bissonnette

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Jamie Bissonnette is a cook. He’s a cook’s cook. He hustles. He gets in it. He works hard and he loves it. He won the James Beard award for Best Chef in the Northeast, he was the Food and Wine People’s Best New Chef. He is killing it. He is the chef partner of Toro in boston, NYC, Bangkok, and Dubai, Coppa in Boston and Little Donkey in Cambridge. All the restaurants are on fire. Great reviews, they’ve won all the awards. 

 

We talk about his beginnings, where he learned valuable lessons, how he likes to travel  and what he thinks of yelp. 

 

 

SUBSCRIBE AND LISTEN TO COOKING UP A PODCAST ON:

FOLLOW JAMIE ON::

INSTAGRAM: https://www.instagram.com/jamiebiss/

TWITTER: https://twitter.com/Jamiebiss

 

 

VISIT HIS RESTAURANTS:

 

COPPA: http://www.coppaboston.com

TOTO BOSTON AND New York: http://www.toro-restaurant.com

LITTLE DONKEY: http://www.littledonkeybos.com

 

JAMIE’S BOOK:

 

The New Charcuterie:::https://www.amazon.com/New-Charcuterie-Cookbook-Exceptional-Cured/dp/1624140467/ref=sr_1_1?ie=UTF8&qid=1527117708&sr=8-1&keywords=the+new+charcuterie

 

A BOOK JAMIE IS FEATURED IN:

 

Primal Cuts: https://www.amazon.com/Primal-Cuts-Cooking-Americas-Butchers/dp/1599621347/ref=sr_1_1?s=books&ie=UTF8&qid=1527117736&sr=1-1&keywords=primal+cuts

 

READ THE NEW YORK TIMES REVIEW OF TORO NYC::

https://www.nytimes.com/2014/01/01/dining/reviews/restaurant-review-toro.html

 

WATCH THIS REALLY SWEET VIDEO OF JAMIE ON MUNCHIES:

 

AND SOME VIDEOS OF HIM MAKING PAELLA::

AND THIS COOL CHEF PROFILE OF JAMIE!

 

AND a new WHAT’S IN THE WOODS segment with Tyler Akabane.

 

FOLLOW TYLER AKABANE ON::

 

Instagram: https://www.instagram.com/mushroomsformyfriends/

 

And his website for upcoming Mushroom Dinners, walks, and events:

 

Mushroomsformyfriends.com