HOT HONEY CHICKEN

2 CHICKEN LEGS, (drum sticks & thighs)(((and wings..if you have them)))

1/2 cup HOT HONEY

1 tablespoon SALT

sprinkle. MARAS CHILI AND URFA CHILI

use the hot honey, and mix it all up with the chicken in a bowl and the salt

then put it on a small sheet tray then in a 400 F oven.

cook for 15 minutes. then take it out and mix the chicken around, re- glazing it.

back in the hot oven for 15 more. YOU CAN TURN IT UP TO 450 F IF YOU AREN'T AFRAID OF SOME SMOKE AND COLOR. (see picture...)

take it out and put it on a plate.

spoon the pan sauce on the chicken.

sprinkle with chili flakes.